The History of Ceylon Cinnamon
Ceylon cinnamon’s value did not arise overnight. Cinnamon is one of the world’s oldest spices. Historically, spices such as Ceylon cinnamon have played an important role in Sri Lanka’s history. In many situations, these valuable species were the most valuable motive for western nations to invade Sri Lanka, aka Ceylon. Based on this, Ceylon cinnamon has retained its worth since ancient times, and it is no surprise that it is in such high demand and price in today’s market.
You would love to learn about the history of Ture Cinnamon in more detail. Here we have a breakdown and a clear description of its history.
Ancient Times
Ceylon Cinnamon has a long history dating back to 2800 B.C. It is even mentioned in the Bible. Initially, It was widely utilized by the Romans to make perfumes, fragrances, and even to flavor food. Also, cinnamon was not a disposable item for the Romans. In Roman history, Emperor Nero burned a year’s stock of cinnamon on his second wife’s funeral pyre to atone for his role in her death.
Moreover, cinnamon was used as a medication in the Middle East. Arabic traders took the lead in introducing this aromatic and strong spice to European countries. As a result, Ceylon cinnamon gained a global market monopoly. Sri Lanka attracted the attention of western countries because of its distinct aroma plus the hundreds of uses and advantages associated with Ceylon Cinnamon. The Portuguese then chose to invade the little island of Sri Lanka to gain control of the highly in-demand Ceylon spices, especially cinnamon.
Invading Sri Lanka for Cinnamon
n 1505 the Portuguese arrived in Sri Lanka to seize control of the Ceylon spices. They also took steps to revamp the traditional Ceylon cinnamon production method. When they understood the quality and true demand for Ceylon cinnamon, they began to build forts to secure their control in Sri Lanka.
However, due to the arrival of the Dutch, the Portuguese could not maintain control over Ceylon cinnamon and other spices. After expelling the Portuguese from the island in 1658, the Dutch acquired control of Ceylon spices. The Dutch also tried to improve the method of harvesting and processing Ceylon cinnamon to preserve the organic aroma.
The British landed on the island to control the highly in-demand real cinnamon. The British acquired control of the supply of Ceylon cinnamon in 1796. However, several alternatives on the market at the time, such as cassia, could be used in place of Ceylon cinnamon. However, they lacked Ceylon cinnamon’s aroma and health benefits to compete in the market.
However, since the country’s independence, Ceylon cinnamon has been exported by local exporters. Most importantly, the constant maintenance of quality and reputation aided local exporters in surviving in the global market.
Ceylon Cinnamon Today
True cinnamon, often known as Ceylon cinnamon, has maintained an unrivaled demand and reputation in the global market thanks to years of journey. However, market competition is another factor contributing to Ceylon cinnamon’s high quality. Today, Sri Lanka meets more than 90% of the world’s cinnamon demand, and the country has been recognized as the world’s leading real cinnamon exporter. Local farmers and Ceylon cinnamon exporters in Sri Lanka have worked hard to earn this trust and remarkable reputation. Furthermore, the government has developed certifications and standards such as SLS-81 for cinnamon exporters to monitor and maintain the quality of the product.
How Lak Cinnamon Contributes
Lak Cinnamon always prioritizes standards over everything else. Furthermore, we believe that we are obligated to safeguard the reputation and trust that Ceylon cinnamon has earned over time. To ensure this, we only use high-quality cinnamon from our plantations to manufacture Lak Cinnamon products. Even during the cultivation process, we only plant top-quality cinnamon crops. In production, we have well-maintained systems to retain authentic cinnamon’s organic nature. Not only that, but we ensure that they are packaged and shipped in a standard manner to ensure that the buyer is completely satisfied.
Why Are Sri Lankan Spices Special?
Ceylon spices aks Sri Lankan spices have a rich history. It has a long-term outstanding reputation and trust in the international market. Western countries previously referred to Sri Lanka as Ceylon, and as a result, they named Sri Lankan spices Ceylon spices. So, even in the present, people sometimes use the name Ceylon spices to identify spices manufactured in Sri Lanka (Eg – Ceylon cinnamon, Ceylon Pepper, etc.).
When you discover high-quality cinnamon or other spices, there’s a high likelihood they’re from Ceylon (Sri Lanka). It’s common knowledge that Sri Lankan spices are the greatest. Sri Lankan spices are rare and rare and expensive due to their exceptional quality.
However, we will explain why Ceylon spices are always preferred above other alternative spices on the market.
Introduction to Ceylon Spices
Sri Lankan spices bring a hundred years of history and pride in their unique presence in the world. Ceylon cinnamon, black pepper, cloves, nutmeg, garcinia, areca nut, and many others fall under the Ceylon spices umbrella. Each of these spices has a distinct quality and demand on the global market. When it comes to the most popular Ceylon spices, Ceylon cinnamon and Ceylon black pepper, can be identified. Also, those two have the greatest supply compared to others.
The climate inside the island in the island is very friendly for growing spices and other agricultural activities. Also, the culture has a tight bond with agricultural activities. As a result, Sri Lanka exports around 56% of spices out of all agricultural exports.
Why Ceylon Spices?
When you consider why Ceylon spices are so special, there are hundreds of things to get your attention. Find out the major factors that prove you should buy Ceylon spices.
Trust and quality
Ceylon spices have a unique position in the market due to the blessings of trust established via superior quality. Buyers need not be concerned about product quality as long as they get genuine Sri Lankan spices. As a tip, while there are numerous cinnamon exporters in Sri Lanka, find the best Ceylon cinnamon brand to order or purchase real cinnamon. If you discover the top exporters, you will get the highest quality Ceylon spices in your hands.
Strong and pleasant aroma
Spices are largely about aroma, and Ceylon spices give it in their unique way that cannot be replicated. Ceylon spices are popular due to their intense aroma, which any other spice cannot replicate on the market. Because of the rich and pleasant aroma of Ceylon spices, they are used in various high-end foods, medicines, and beverages. Most Sri Lankan spice exporters carefully manufacture the product prior to export to ensure that the organic aroma is preserved throughout the manufacturing process.
Limitless Health Benefits
Ceylon spices provide exceptional health advantages due to their distinct quality. Ceylon spices are essential for the pharmaceutical sector due to their medicinal properties. If you are still unsure about why you should use Ceylon spices, this is one of the most important reasons to consider. Ayurvedic and Eastern medicines also make use of Ceylon spices. You can eliminate numerous health difficulties by using Ceylon spices in your daily meals.
The following are more important of the hundreds of health benefits of Ceylon spices.
- Reduces blood sugar levels
- Helps to lose weight
- Boost skin health
- Helps proper brain functioning
- Reduce the risk of heart diseases
- Improve immune system
Years of Reputation
Sri Lanka has a long history associated with Ceylon spices. The history of Ceylon spices dates back more than 600 years. In most cases, Ceylon spices were the sole cause for Western countries’ interest in Sri Lanka. Even before 1505, there was a stronger demand for these spices in the global market due to their particular quality and distinct aroma. The fact is that Ceylon spices have maintained their status without complaint for many years. The history of Ceylon cinnamon, a distinctive Ceylon spice, illustrates how it has maintained its high demand and uniqueness without fading.
Standard manufacturing process
Most Ceylon spice exporters in Sri Lanka strive to maintain unique quality for years. This is because maintaining the global market’s trust requires consistency in high-quality organic production. Furthermore, the government has prioritized certifications and production guidelines to streamline the production of Ceylon spices. Within this framework, ethical Ceylon spice exporters such as Lak Cinnamon ensure that the process is managed from cultivation to shipment. Every action we do in between is closely monitored to ensure that the true aroma and organicity of the spices are provided to the buyer.
Know the Advantages of Ceylon Cinnamon
It’s no secret that Ceylon cinnamon, also known as real cinnamon, is of greater quality and in higher demand on the global market. This distinct position that Ceylon cinnamon has held for many years suggests something underlying the increased demand. In the cinnamon market, you can discover substitutes like cassia. But, if cassia may play a role in place of true cinnamon, why do people still want true cinnamon? There are numerous reasons to answer that question. Most importantly, those substitutes cannot equal authentic Ceylon cinnamon’s health benefits and distinctive aroma. The high levels of Coumarin found in Cassia is also one of the reasons why Ceylon cinnamon is more popular than cassia.
1. Reduce the Risk of Heart Diseases
Ceylon cinnamon has anti-inflammatory properties that aid in the prevention of heart disease. It improves blood flow in the body and reduces stress on the heart. Furthermore, cinnamon has the capacity to inhibit the release of arachidonic acid (an inflammatory fatty acid) that causes plaque formation in the arteries.
According to the author of Ayurvedic Healing Cuisine, cinnamon’s anti-clotting qualities have been used for over a century to treat cardiac ailments. Additionally, Ceylon cinnamon acts as a natural blood thinner, and lowers blood pressure. Based on all of these, Ceylon Cinnamon has a variety of qualities that make it an effective treatment for heart disease.
2. Lower Blood Sugar Levels
Many studies have proved that cinnamon assists in reducing blood sugar levels. By interfering with several carbohydrates digesting enzymes, it enhances the insulting sensitivity and decreases the amount of glucose that enters the bloodstream. Furthermore, a component in Ceylon Cinnamon called hydroxy chalcone mimics the effect of insulin to enhance glucose absorption from body cells.
Many studies have proved that cinnamon assists in reducing blood sugar levels. By interfering with several carbohydrates digesting enzymes, it enhances the insulting sensitivity and decreases the amount of glucose that enters the bloodstream. Furthermore, a component in Ceylon Cinnamon called hydroxy chalcone mimics the effect of insulin to enhance glucose absorption from body cells.
3. Helps to Lose Weight
There is no doubt that Ceylon cinnamon has a delectable flavor; the cinnamaldehyde found in cinnamon is responsible for this. Can you imagine it also has the power to burn fat? It stimulates thermogenesis, which causes the body to produce heat, resulting in the burning of calories.
If you want to lose weight, try including Ceylon cinnamon in your daily diet. Ceylon cinnamon can be used in smoothies, yogurt, tea, or coffee. Furthermore, it will provide you with significant nutritional content that benefits your health.
4. Boost Skin Health
In terms of the benefits of Ceylon cinnamon, It’s no secret that Ceylon cinnamon is popular due to the benefits it provides for skin health. Reducing acne is one of the most well-known advantages of Ceylon cinnamon; it decreases acne by improving blood flow. Cinnamon may also aid skin health due to its antibacterial and antimicrobial qualities. For example, shield the skin against irritation, rashes, allergic responses, and infections.
Applying Ceylon cinnamon to the skin may alleviate inflammation, swelling, discomfort, and redness. Furthermore, numerous cosmetic products on the market contain Ceylon cinnamon. Due to this reason, Ceylon cinnamon producers get a higher demand from the cosmetic industry.
5. Improve the Immune System
Ceylon cinnamon is known to be a good immune enhancer. Recent research shows Ceylon cinnamon possesses anti-inflammatory, antioxidant, and antibacterial properties that directly boost immune system function in prevention, healing, lifespan, and optimal health.
If you want to lose weight, try including Ceylon cinnamon in your daily diet. Ceylon cinnamon can be used in smoothies, yogurt, tea, or coffee. Furthermore, it will provide you with significant nutritional content that benefits your health.
6. Reduce the Risk of Cancers
Cinnamon is also often used to treat and prevent cancer. It appears to be toxic to cancer cells, causing cell death and helps to limit the multiplication of cancer cells and the production of blood vessels in tumors.
Cinnamon fights against enzymes in the colon, which protects against future cancer growth, according to a study in mice with colon cancer. Cinnamon also promotes protective antioxidant responses in human colon cells. Ceylon cinnamon is the best organic cinnamon and has a higher value in the pharmaceutical business based on all these properties.
7. Protects Brain Health
Cinnamon has been shown in numerous research to be beneficial to brain health. Cinnamon protects the brain by assisting the body in dealing with signs of inflammation, stress, and high blood sugar. It also improves memory and the ability to observe things during learning by producing a chemical known as sodium benzoate.
Ceylon cinnamon helps the body’s inflammation-management functions. It contains a lot of antioxidants, which protect us from the negative effects of stress. Furthermore, it boosts the synthesis of substances that prevent inflammation from harming the cells that produce dopamine. As previously mentioned, Ceylon cinnamon lowers blood sugar levels, which aids in brain health.
8. Improves Digestion
Ceylon cinnamon has been used to relieve stomach problems since ancient times. This is one of the major benefits that Ceylon cinnamon offers. Its digestive, anti-inflammatory and antibacterial qualities have proven to be effective in treating gastrointestinal issues. Cinnamon contains prebiotic characteristics that promote the growth of beneficial microorganisms.
Cinnamon includes potent antioxidants such as polyphenols, which help protect your body from free radical oxidative damage. Cinnamon is also employed in many herbal treatments due to its calming and therapeutic characteristics. Ceylon cinnamon is typically taken in hot beverages such as tea. For example, cinnamon and honey are widely used to heal digestive issues.
As your budget progresses and evolves, continue referring to your SMART objectives. Stay focused and remember your goals – they will always inform what your next step will be!
