Ceylon Cinnamon Oil
Sri Lanka is the premium and leading provider of cinnamon oil. High-quality cinnamon oil from Sri Lankan exporters meets the majority of worldwide cinnamon oil demand. Because of Ceylon cinnamon’s historical worth, the premium quality it gives to the world is outstanding. There are two forms of cinnamon oil: cinnamon bark oil and cinnamon leaf oil
Ceylon Cinnamon Bark Oil
Cinnamon oil is extracted with care from the bark of the true cinnamon tree (cinnamomum verum). It has a subtle aroma as well as a sweet, spicy flavor. It is pale yellow, and its scarcity is usually owing to high demand and the fact that it is finely refined. Because of its tremendous medicinal value, cinnamon bark oil is mostly employed in Ayurveda treatments and a variety of other pharmaceuticals.
Ceylon Cinnamon Leaf Oil
Cinnamon oils are produced by steam distilling cinnamon leaves and twigs from the Cinnamon tree. It has a pleasant scent, which increases its popularity. Mostly Cinnamon leaves can be used to eliminate unpleasant odors quickly. It is also an effective insect repellant. Furthermore, as it has a great medicinal effect on the skin and hair, Ceylon cinnamon leaf oil is used in soaps and shampoos.
CINNAMON OIL
Discover why Ceylon Cinnamon leaf oil is so good for odor control, the toenail fungus, black ants and more
Ceylon Cinnamon Leaf Oil
produced by steam distilling cinnamon sticks that are smashed or broken The oil is collected through a separator. Cinnamon bark oil has a robust and perfume-like aroma and is reddish brown in colour. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and mostly happens to be brownish yellow.
Leaf Oil
zeylanicum Blume
yellow or light to
dark amber
warm, spicy and
tenacious
two volumes
of 70% (v/v) ethanol
Ceylon Cinnamon Bark Oil
Cinnamon leaf oil is obtained by steam distillation of leaves from plants in the genus Cinnamomum, whose bark is the source of the spice cinnamon. The oil yield ranges from 0.5 to 1.8%
